Recipes

Honey Pound Cake

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Ingredients

  • 1 c. butter
  • 1⅓ c. sugar
  • ¼ c. Honey
  • 5 large eggs
  • 2 tsp. vanilla extract
  • 1¾ c. flour
  • 1 tsp. baking powder
  • ½ tsp. salt

Directions

  1. Preheat oven to 325 degrees F. Lightly oil a 6-cup loaf pan.
  2. Beat the butter, sugar, and honey together using a mixer set on high until very light and fluffy–about 3 minutes. Beat in the eggs, one at a time. Add the vanilla extract. Add the flour, baking powder, and salt and beat until smooth.
  3. Spoon into the prepared pan and bake until a skewer inserted into the center of the cake comes out clean–about 1 hour. Cool 15 minutes before unmolding
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