Recipes

Garlic roasted carrots

IMG_7087edit.jpg

INGREDIENTS

  • 24 baby carrots, tops trimmed to 2 inches
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 5 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped parsley leaves

INSTRUCTIONS

  1. Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place carrots in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
  3. Place into oven and bake for 35-40 minutes, or until tender.
  4. Serve immediately, garnished with parsley, if desired.
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