Recipes

Ghostly Coconut-Covered Apples

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Ingredients

  • 6 Fuji Apples
  • 10 oz. white chocolate chips
  • 4 c. shredded coconut

Instructions

  1. Remove stems and skewer apples (see “Tricks for Sticks,” below).
  2. In a double boiler over low heat, melt white chocolate chips, stirring continuously.
  3. Dip an apple into the chocolate. Immediately dip the apple into a bowl of shredded coconut, rotating to coat evenly.
  4. Transfer to a parchment-lined baking sheet. Repeat for all apples and refrigerate until set, about 15 minutes.
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