- 6 Fuji Apples
- 10 oz. white chocolate chips
- 4 c. shredded coconut
- Remove stems and skewer apples (see “Tricks for Sticks,” below).
- In a double boiler over low heat, melt white chocolate chips, stirring continuously.
- Dip an apple into the chocolate. Immediately dip the apple into a bowl of shredded coconut, rotating to coat evenly.
- Transfer to a parchment-lined baking sheet. Repeat for all apples and refrigerate until set, about 15 minutes.