Sweet and Sour Sauce



200 ml Water
100 ml Ketchup
100 ml Rice vinegar
100 g Rock sugar (You can also use caster sugar or demerara sugar. But rock sugar is preferable for taste)
1/2 tablespoon potato starch mix with 1 tablespoon water
Some salt for seasoning


1 – Add all the ingredients to the saucepan and mix evenly before you start cooking.
2 – You must continuously stir the sauce to prevent the sauce from getting lumpy.
3 – Bring the sauce to the boil and turn the fire to the lowest temperature and simmer until the sauce texture has turned thick and sticky. Then it’s ready. You can stir fry some pork or chicken with vegetable and pour the sauce in.
5 – If you have any extra sauce, you can keep it in a dry and clean container after it’s cool down and store it in the fridge. Usually, this sauce should last 7-10 days in the fridge if you store it properly.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s