Recipes

Sweet and Sour Sauce

sweet-and-sour-fish-fillet-2

INGREDIENTS

200 ml Water
100 ml Ketchup
100 ml Rice vinegar
100 g Rock sugar (You can also use caster sugar or demerara sugar. But rock sugar is preferable for taste)
1/2 tablespoon potato starch mix with 1 tablespoon water
Some salt for seasoning

INSTRUCTIONS

1 – Add all the ingredients to the saucepan and mix evenly before you start cooking.
2 – You must continuously stir the sauce to prevent the sauce from getting lumpy.
3 – Bring the sauce to the boil and turn the fire to the lowest temperature and simmer until the sauce texture has turned thick and sticky. Then it’s ready. You can stir fry some pork or chicken with vegetable and pour the sauce in.
5 – If you have any extra sauce, you can keep it in a dry and clean container after it’s cool down and store it in the fridge. Usually, this sauce should last 7-10 days in the fridge if you store it properly.

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