Ingredients For the base 250g chocolate bourbon biscuits 100g butter, melted plus extra for greasing For the filling 3x 280g packs full-fat cream cheese at room temperature (we used Philadelphia) 200g golden caster sugar 4 tbsp cocoa powder 1 vanilla pod, seeds only 3 tbsp strong black coffee 3 large eggs 300ml pot sour cream… Continue reading Double chocolate Easter egg cheesecake
Ingredients For the Crust: 1 1/2 cups digestive biscuits crumbs (or use arrowroot cookies if you can’t find digestive biscuits) 1/4 cup butter, melted 1/4 cup sugar For the Filling: 2 tbsp gelatin (two packets of Knox) 2 cups heavy cream (divided into 1/4 cup and 1 3/4 cups) 2/3 cup sugar 4 large egg… Continue reading Tiramisu Cheesecake
Ingredients The base: 8 digestive biscuits 6 tbsp caster sugar 80g unsalted butter 50ml shot of Fentimans tonic The Cheesecake: 400g mascarpone 7 tbsp icing sugar Juice of 1 lime zest of half to the whole lime (depending on taste/gin levels) ½ tsp vanilla extract 600 ml double cream 50ml gin Directions Put butter and sugar… Continue reading Gin & Tonic Cheese Cake
INGREDIENTS 1½ cups gingersnap cookie crumbs ¼ cup canned pumpkin purée ⅓ cup graham cracker crumbs 3 tablespoons powdered sugar ¼ teaspoon ground cinnamon ⅛ teaspoon salt 3 ounces cream cheese, softened ½ cup white chocolate chips white chocolate chips or white dipping chocolate (like CandiQuik) red food colouring INSTRUCTIONS In a large bowl combine… Continue reading PUMPKIN CHEESECAKE TRUFFLE MUMMIES
The Kitchen Magician 