Ingredients 1.3 kg piece of higher-welfare pork belly 15 g fennel seeds 100 ml olive oil 2 carrots 2 sticks of celery 1 bulb of garlic 2 onions ½ a bunch of fresh thyme 1 bottle of white wine 75 g plain flour Method Preheat the oven to its highest temperature. Using a Stanley knife,… Continue reading Pork belly roast