Ingredients 1.3 kg piece of higher-welfare pork belly 15 g fennel seeds 100 ml olive oil 2 carrots 2 sticks of celery 1 bulb of garlic 2 onions ½ a bunch of fresh thyme 1 bottle of white wine 75 g plain flour Method Preheat the oven to its highest temperature. Using a Stanley knife,… Continue reading Pork belly roast
Ingredients Cake – 325g Unsalted Butter/Stork – 325g Caster Sugar – 325g Eggs (Roughly 6 Large Eggs) – 325g Self Raising Flour – 1tsp Vanilla Bean Extract – 2 tbsp whole milk Filling/Decor – 125g Unsalted Butter, softened – 225g Icing Sugar – 25g Cocoa Powder – 1-3 tbsp whole milk (if needed) – 150g… Continue reading Donut Cake
Ingredients For the base 250g chocolate bourbon biscuits 100g butter, melted plus extra for greasing For the filling 3x 280g packs full-fat cream cheese at room temperature (we used Philadelphia) 200g golden caster sugar 4 tbsp cocoa powder 1 vanilla pod, seeds only 3 tbsp strong black coffee 3 large eggs 300ml pot sour cream… Continue reading Double chocolate Easter egg cheesecake
Ingredients 1 box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix Water, vegetable oil and eggs called for on brownie mix box 3 cups miniature marshmallows 1 cup pastel-colored candy-coated chocolate candies 1/4 cup semisweet or milk chocolate chips 1/4 teaspoon shortening Instructions 1 – Heat oven to 350°F. Grease bottom only of… Continue reading Easter Celebration Brownies
Ingredients Baking spray, for pan 3 c. cake flour, spooned and leveled 1 1/2 tsp. baking powder 1/4 c. malted milk powder 1 tsp. Kosher salt 1 c. canola oil 1 c. half-and-half, at room temperature 1 c. sugar 1 tsp. pure vanilla extract 1 tsp. pure coconut extract 1 large egg plus 2 large… Continue reading Speckled Malted Coconut Easter Cake
INGREDIENTS FOR THE DOUGH 200g/8oz softened butter 150g/6oz caster sugar 2 large free-range egg yolk 400g/14oz plain flour, plus extra for flouring 1 level tsp mixed spice 1 level tsp ground cinnamon 2-4 tbsp milk FOR THE TRADITIONAL CURRANT BISCUITS 100g/4oz currants a little caster sugar, for sprinkling FOR THE ICED BISCUITS 1-2 tsp lemon… Continue reading EASTER BISCUITS
Ingredients 4 chicken breasts, boned and skinned calorie controlled cooking oil spray 1 medium onion, thinly sliced 2 garlic cloves, crushed 400g tin chopped tomatoes 3 tbsp tomato purée 1½ tsp dried oregano 85g/3oz pitted green or black olives 2 x 125g packs reduced fat mozzarella, sliced and drained on kitchen paper For the butter… Continue reading Mozzarella chicken with butter bean mash
Ingredients Low-calorie cooking spray 1 onion, sliced 250g/9oz pork tenderloin fillet, all visible fat removed, cut into 2cm/1in pieces 150g/5½oz gammon steak, all visible fat removed, cut into 2cm/1in pieces 2 garlic cloves, crushed 2 tsp smoked paprika ½ tsp hot chilli powder 400g tin chopped tomatoes 2 x 400g tins cannellini beans, drained and… Continue reading Southern-style pork and beans
Ingredients For the muffins 3 medium eggs 125g soft brown sugar 2 tsp vanilla extract 1 small ripe bananas (100g peeled) 100mls olive oil 225g Gluten free self raising flour 30g grated bitter chocolate For the topping 200g very soft salted butter or margarine 150g icing sugar, approximately 30g grated bitter chocolate 50g browned hazelnuts or almonds… Continue reading Gluten-free banana split muffins
ingredients For the Cupcakes: 1½ cups all-purpose flour 2 teaspoons baking powder ¼ tsp. salt ½ cup (1 stick) unsalted butter, at room temperature 1 cup sugar 2 large eggs, at room temperature 2 small limes, zested and juiced ¼ tsp. vanilla extract ½ cup buttermilk- room temperature Strawberry Tequila Filling: 2 cups chopped strawberries… Continue reading Strawberry margarita cupcakes
The Kitchen Magician 